Zinfandel has been a Forgeron specialty for the past decade. Done in a ripe, though not too Porty style, it's more like a Dry Creek wine. Flavors of red and blue berries are annotated with a note of sweet grain, giving it a California twist, with Washington verve and acidity.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.