Perfectly mature, this ripe wine with its fruit from premier cru vineyards is balanced. The touches of toast go with the still-vibrant white fruits and acidity. With a richly textured background, the wine is ripe and deliciously ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.