A blend of 80% of the two red Pinot grapes and 20% Chardonnay, this is lightly tannic and structured. At the same time, the red-berry fruits shine through to produce a wine that is dry, crisp and attractively fruity. Ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.