A whiff of this is like a whiff of lovely orange perfume, with that sort of oily complexity. At just 7.2% alcohol, this lightly sparkling wine is definitely a dessert bottle. Deep flavors confirm the impression of drinking perfume.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.