Black currants, black cherry, cedar, chocolate and allspice meld together in this blend of 60% Merlot and 40% Cabernet Sauvignon. There's no complexity but the ripe fruit is very inviting. Pour this at barbecues or pair it with hearty pasta dishes.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.