Frankly sweet, with 36 g/l of residual sugar, this Marlborough Riesling shows plenty of guava and citrus fruit alongside hints of tar and petrol. The sugar, combined with tart acids, gives the finish a crisp, lipsmacking quality.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.