The 24 acre vineyard of Hans-Joachim Zilliken is in one of the best vineyard sites of the Saar. The style combines pleasing soft fruit with fresh, refreshing crisp, appley fruit flavors. It is finely poised, shot through with steel and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.