This is an intriguing wine, with its perfumed aromas of wild flower and cinnamon. The acidity cuts through the delicious apple flavor, and the finish has a great crisp feel. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.