This is full bodied, ripe and creamy. It has flavors of tropical fruit, spiced pineapple and a touch of pepper. The underlying grapefruit acidity holds everything together. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.