From one of the oldest vineyards in Austria, this is a hugely ripe and intense wine. It has obvious power and concentration balanced with flavorful acidity and creamy pear. Rich, full bodied and dense, it is still young and should not be drunk before 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.