Tart and sappy, with tasty blueberry and cherry fruit. A bit like biting into a big slice of cherry pie, with baking spices and toasty highlights. It's got a good tang to it, and plenty of ripe fruit.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.