Black plum, liqueur and marzipan aromas make for an intriguing nose. On the palate, you will find tart cherry fruit mixed into a couple of layers. It needs food, but many wines do. On the plus side, the balance and acids are just about right. —M.S.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.