Smooth and soft, this wine has a touch of vanilla and apples and cream flavors. At the back, a freshness of acidity stops it being too rich or fat. It is well-made, well balanced and slips down easily
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.