Made from Sangiovese, this savory wine opens with earthy underbrush and berry aromas, accented by a whiff of spice. The palate offers bright cherry layered with licorice and espresso notes. Pair this with pasta topped with meat sauces.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.