Foundry Vineyards 2003 Cabernet Sauvignon (Walla Walla Valley (WA))

A dry, somewhat metallic, austere mouthfeel marks the entrance of this Cabernet. It has an Old World touch of musty dryness throughout, and the black cherry fruit seems to be drying out already. Flavors are succinct and contained. No blend is given, but it feels like a mix of grapes rather than just Cabernet Sauvignon. There's a slight herbal, spicy edge to the finish. Paul Gregutt

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    750 ml
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