An intense, very pure expression of Sauvignon Blanc, with delicious green fruits, flavors of white peaches, grapefruit and some spice. To taste, the fruit is fresh but concentrated, leaving a big mouthful of green and herbs.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.