A tight yet full wine with flavors of lemon and grapefruit. The palate has some yeasty character allied to ripe green fruits and a concentrated, structured profile that brings out green plum skins as well as pear spice.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.