The maturity of this lightweight Pinot Noir expresses itself with depth of flavor—the wood and red fruit flavors reach out to the core of tannins. It has a smoky toast character along with the crisp acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.