One of the pair of top end wines from Fournier (the other is the Grande Cuvée from Pouilly-Fumé) this ripe and full wine is soft and rounded. The initial herbaceous character gets replaced by a more sophisticated, rich and ripe character, intense and a very good pairing for food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.