Full in the mouth, laced with texture and acidity, this red currant-flavored wine is crisp, with an herbal character, ready to drink but could last over the winter.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.