Round and soft, this is a ripe, fruity Sauvignon Blanc. It has some citrus elements while veering more to peach and apricot flavors. Only towards the end does a greener, herbaceous character show through.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.