Fournier's top Sancerre wine is released with just that extra bit of maturity, giving it extra depth and richness, and turning the initial fruitiness into something more serious. At three years old, the wine is ripe, still with plenty of fruit while also developing a smoky, flinty character. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.