Now developing into a delicious wine, this is ripe, full and perfumed. It is rich with yellow fruits, spice and red apple flavors. The wine still has hints of the intense youthful steeliness although it is now balanced, full in the mouth and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.