Fruity while also lightly peppery, this is Fournier's entry-level Sancerre. It is juicy and crisp, delicious with lemon and gooseberry fruit. Still young, the wine will be better from 2017 as its budding fruitiness softens.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.