This wine is made from the increasingly rare Chasselas grape variety. It is a fruity, creamy wine, with just a touch of pepper and a refreshing line in acidity. It is totally ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.