A wine from the minds of the local Saro di Pietro winery and Tuscany's Dievole. This blend of four Sicilian grapes is dark, cherry-laden and just oaky enough to register. Good as an everyday pizza and pasta wine, with plenty of zest and forward character. Balanced but basic. Imported by Dievole USA.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.