An opulent nose of cabbage, ginger and buttery oak aromas sets up for a palate that is slightly less in your face. It boasts bright acidity but is nevertheless rich and creamy, with a rather large smudge of oak. One for the full-bodied Chard lovers.
Fowles Wine Ltd
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Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.