This seems a bit oaky on the nose, where scents of baking spices and cedar dominate, but those elements are balanced out on the palate, where blackberries, plums and black currants comes to the fore. This is a full-bodied, ripe-textured wine worth a look. Drink now–2025.
Kysela Père et Fils
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.