Whiffs of smoke and dried dill lend a savory, earthy feel to this Frenck oak fermented Riesling. The oak treatment lends broadness to pressed apple and pear flavors, but the finish is brisk.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: firstname.lastname@example.org