Yields tend to be low in this dry-farmed vineyard, which especially struggles during a drought, but the quality is fantastic. Aromas of browned toast, popcorn, Meyer-lemon pith, honey pollen and a mineral herbal chamomile character show on the nose. A vibrant chalkiness reveals itself on the sip, with lemon blossom and grapefruit pith keeping the palate tight, grippy and texturally zippy.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.