This well-priced red from Tarragona shows a glimpse of what the Montsant region can produce. The nose is all red fruit, with a splinter of oak. The palate is chunky and easy as it deals blackberry and raspberry in spades. Chocolate and mocha on the thick finish should please the sugar mavens.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.