This defines small-production, high-end Priorat. Leather, tomato, spice and tobacco are draped all over subdued plum and cherry aromas. The palate is silky in feel, with peppery spice, mocha and red-fruit flavors. On the finish, anise and mild herb flavors dominate. Drink now–2017. Only 250 cases made.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.