Here's a Barolo from the classic school, with a multifaceted, intense fragrance of underbrush, truffle and porcini mushroom, along with whiffs of woodland berries and Alpine herbs. The palate delivers delicious berry, white pepper, mint and thyme notes, along with brooding tannins that need time to unwind. Drink 2016–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.