A fragrance of freshly cut roses and bright red berries take center stage. The succulent palate delivers concentrated red and black cherry flavors accented with fig, carob, spice and black pepper alongside assertive tannins. It's already friendly but hold a few more years for complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.