This bold, leathery red includes sizable additions of Petite Sirah, Merlot, Zinfandel and Cabernet Franc. These wrap layers of reduced oak, cedar, dried herb and pepper around a relatively light but round body, with a distinct taste of blackberry.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.