Serviceably bright in red and black fruit, this is a blend of almost half Cabernet Sauvignon with nearly equal proportions of Zinfandel and smaller drops of Syrah and Petite Sirah. Soft tannins and a low presence of oak allows for subtle cedar, black pepper and tar.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.