Francis Tannahill 2013 Pinot Noir (Dundee Hills)

This wine seems to have just barely ripened in this vintage, but is very well made and interesting. The tart, waxy red fruit has a vein of pine resin threading around rhubarb and sour berry. Firm and focused, it will work best with poultry in an herbal preparation. Paul Gregutt

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    750 ml
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