Unusually ripe for the vintage, this structured Barolo opens with aromas of tilled earth, leather and mature black fruit. The rich palate offers succulent red and black cherry layered with baking spices and balsamic notes alongside firm tannins and softer acidity than many others from the vintage. It's already accessible but will age through 2024 or longer.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.