The wine is certainly structured, but in this vintage it is more about bright fruits and acidity. It shines with black berries and dark plums, and it's very ripe and full in the mouth. A dry core with great freshness at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.