Rich and bold, with concentrated aromas and flavors of candied cherries, raspberry preserves, ripe plum guts and accents of thyme and white pepper. Round and lush in the mouth with velvety tannins and a long, oak-infused finish. Be prepared—this is a big wine deserving of a thick steak or a hearty piece of game.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).