Reedy on the nose, with notes of pine and juniper to go with tobacco and earthy baked-berry aromas. It feels lively but clacky, with flavors of vanilla, coconut and secondary notes of cassis and berry. The finish is lactic and creamy, with a vanilla note.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.