Bricky, spicy berry aromas come with a streak of green. The palate on this Cab is sticky and tannic, with generic berry flavors, sweet brown sugar and herbal notes. On the finish, it's oaky and chocolaty, with firm tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.