Full and rubbery on the nose, with berry, prune and foresty aromas. Quite tannic and biting on the palate, with espresso, stewed prune and bitterness to the flavor profile. Finishes hard and unyielding, with a lasting note of coffee-like bitterness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.