An herbaceous wine made with Sauvignon Blanc grapes grown in Southwest France, this has fine, crisp acidity, with grapefruit notes and a positive zing in the texture. Deliciously fruity. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.