A fresh, lightly honeyed blend of Gros Manseng and Sauvignon Blanc, this is a fragrant, fruity wine with a twist of lemon and herbaceous acidity. It is light, touched by yellow fruits and with an orange tang at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.