For this critic, this blend of Sauvignon Blanc and Chardonnay isn't working. For starters, it's severely oaked, such that the palate feels creamy, sticky and heavy. Flavors of oak resin and mushy melon end flat, sticky and cloying.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.