Aromas of black cherry, cassis and cola are leafy and herbal. This Cab smacks down with jagged, hard tannins that clash with ripe berry and brown-sugar flavors. A candied note of molasses fits a pattern of sweetness.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.