Edgy aromas of tree bark and wiry berry and plum announce a sinewy, fairly tannic palate with rooty, earthy black-fruit flavors. On the finish, a hint of oaky chocolate adds richness to an otherwise jagged, tannic ending.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.