This yellow-tinted blend of Sauvignon Blanc and Chardonnay smells more like freshly waxed floorboards and wood resin than fruit. In the mouth, this is resiny and plump, with mild acidity. A weird set of woody, waxy flavors falls flat on the finish.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.