Aromas of citrus and talcum powder are a bit muddled. This rosé of Pinot Gris feels lean, jumpy and juicy, while tangy flavors of citrus and stone fruits finish with a mild spritzy tingle. Other than that, there's not much to this.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.